The Best Recipes: Mom's Hot Dog Boats

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Mom's Hot Dog Boats

"This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like."

Ingredients :

  • 6 russet potatoes, peeled and cubed
  • 1/2 cup warm milk
  • 1/4 cup butter
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (16 ounce) package hot dogs
  • 4 processed cheese singles (such as Kraft®), cut in half

Instructions :

Prep : 20M Cook : 8M Ready in : 45M
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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