The Best Recipes: Raspberry Lemonade Pie

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Raspberry Lemonade Pie

"This creamy lemon pie with raspberries makes an elegant dessert for special occasions."

Ingredients :

  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1/2 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup fresh raspberries
  • 2 (6 ounce) HONEY MAID Graham Pie Crusts

Instructions :

Prep : 15M Cook : 16M Ready in : 15M
  • Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  • Stir in COOL WHIP and berries. Pour into crusts.
  • Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Notes :

  • Substitute: Prepare using thawed frozen raspberries.
  • How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.

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