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| Colorful and Easy Potato Salad |
"The use of the microwave to cook the potatoes is not only speedy but saves energy. This was my experiment, and we liked it a lot. Serve warm or chilled."
Ingredients :
- 8 potatoes, peeled and cubed
- 1/2 cup bottled Caesar salad dressing
- 2 carrots, coarsely grated
- 6 green onions, sliced
- 1 Hatch chile pepper, seeded and diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 39M |
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- Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
- Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
Notes :
- I used russet potatoes because I happened to have them on hand, but usually I would recommend Yukon Gold or red potatoes for salad.
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