Popular Recipes: Stewed Korean Short Ribs (Kalbi Jim)

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Stewed Korean Short Ribs (Kalbi Jim)

"Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty."

Ingredients :

• 2 pounds beef short ribs, trimmed
• 1 green onion, chopped
• 2 carrots, peeled and chopped
• 4 cloves garlic, minced
• 1 (1 inch) piece fresh ginger root, chopped
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup brown sugar
• 2 cups water to cover

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

Notes :

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