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Skinny White Chocolate Caramel Iced Coffee |
"Filled with flavor."
Ingredients :
- 2 cups cold coffee, divided
- 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- 2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
Instructions :
Prep : 5M | Cook : 1M | Ready in : 3H5M |
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- Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
- Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Notes :
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