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| Slow Cooker Italian Beef Hoagies |
"Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round."
Ingredients :
- PAM® Original No-Stick Cooking Spray
- 1 (2 pound) boneless beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon ground black pepper
- 1 cup lower sodium beef broth
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
- 6 hoagie rolls, split lengthwise and toasted
- 6 thin slices provolone cheese, cut in half
- 1/2 cup giardiniera
- 1/4 cup mild yellow banana pepper rings
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 8H20M |
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- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Notes :
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