Tasty Recipes: Asparagus with Lime and Ginger

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Asparagus with Lime and Ginger

"Definitely a different take on asparagus."

Ingredients :

• 1 1/2 pounds fresh asparagus, trimmed
• 2 tablespoons fresh lime juice
• 1 teaspoon grated lime zest
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons minced fresh ginger root
• 1/2 teaspoon white sugar
• 6 tablespoons vegetable oil
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
• Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.

Notes :

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