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| Sweet and Sour Jam - Not Just for Chicken |
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well.
Ingredients :
- 1 habanero pepper
- 3 cups fresh apricots, pitted and chopped
- 1 cup shallots, sliced into thin slivers
- ½ cup green bell pepper, chopped
- ½ cup red bell pepper, chopped
- ½ cup fresh pineapple, chopped
- ¼ cup cherry tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon minced fresh cilantro
- ½ teaspoon ground cumin
- ¼ cup freshly squeezed lime juice
- 1 (1.75 ounce) package powdered fruit pectin
- 6 cups white sugar
- 1 cup brown sugar, packed
- ½ teaspoon butter
- 9 sterilized half-pint canning jars with lids and rings
Instructions :
| Prep : 2H | Cook : 9 half-pint jarsM | Ready in : 3H30M |
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Notes :
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