The Best Recipes: Garlic and Basil Goat Cheese

Looking for recipes Garlic and Basil Goat Cheese, our own site provides recipes Garlic and Basil Goat Cheese that an individual need Listed below are the dishes Garlic and Basil Goat Cheese that will you need

Garlic and Basil Goat Cheese

"This goat cheese is so good that you won't want to stop eating it! I've been making it for years and it has always been a favorite in my family."

Ingredients :

• 1 gallon goat's milk
• 1/2 cup distilled white vinegar
• 2 tablespoons minced fresh basil
• 3 large cloves garlic, minced
• salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H30M

• Pour the goat's milk into a large pot. Cook over medium-high heat until small bubbles form, and the milk becomes foamy. Do not bring to a boil. Remove from the heat, and stir in the vinegar; let stand 10 minutes to curdle.
• Line a colander with a double layer of cheesecloth. Pour the curdled milk into the cheesecloth to separate the curds from the whey. Gather up the sides of the cheesecloth, and gently squeeze as much remaining whey from the curds as you can. Place the cheese into a mixing bowl, and stir in basil and garlic. Season to taste with salt, then cover, and refrigerate until cold.

Notes :

• When straining the cheese, make sure that your cheese cloth has very small holes or you double it over so that the curds will not run out with the whey.

I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best tested recipes.