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Ultimate Tofu Breakfast Burrito Bowls |
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Ingredients :
- 3 tablespoons olive oil, divided
- 1 (14 ounce) package extra-firm tofu, drained
- ½ teaspoon salt
- black pepper to taste
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon ground turmeric
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 cup finely diced red onion
- 2 jalapeno peppers, seeded and chopped
- ½ teaspoon salt
- 3 cloves garlic, minced
- 2 cups chopped tomatoes
- 1 ½ teaspoons cumin
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 (15.5 ounce) can no-salt-added black beans, drained and rinsed
- 1 ½ cups cooked hash brown potatoes
- 1 avocado - peeled, pitted and sliced
- 1 teaspoon fresh lemon juice
- ¼ cup chopped fresh cilantro
- 1 teaspoon hot sauce, or to taste
Instructions :
Prep : 15M | Cook : 3 M | Ready in : 45M |
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Notes :
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