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| Black Bean, Corn, Tomato, and Shrimp Salad |
"This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy."
Ingredients :
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 6 green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/8 teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon olive oil
- Hot sauce to taste
- Salt and pepper to taste (optional)
Instructions :
| Prep : 8M | Cook : 6M | Ready in : 10M |
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- Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
Notes :
- I used hot green chiles and added some cayenne pepper to make it spicy.
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