Ghost Pepper Bison Chili with Quinoa Popular Recipes

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Ghost Pepper Bison Chili with Quinoa

"Spicy bison and quinoa chili with the addition of black beans and corn for a hearty recipe to top with avocado, cheese, and sour cream."

Ingredients :

  • 1 pound ground bison
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 (14 ounce) can lower sodium beef broth
  • 1/4 cup white quinoa, uncooked
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (15 ounce) can Hunt's® Tomato Sauce
  • 1/2 cup fresh corn kernels
  • 2 tablespoons ghost pepper chili seasoning mix (see Cook's Tip)
  • 1 large avocado - pitted, peeled, and diced
  • 1/2 cup sour cream
  • 1/3 cup shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 1H25M
  • Heat a large saucepan over medium-high heat. Add bison, onion, and green bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain.
  • Stir broth and quinoa into the saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender.
  • Stir black beans, tomato sauce, undrained tomatoes, corn, and chili seasoning mix into the saucepan; simmer uncovered 15 minutes more, stirring occasionally.
  • Top each serving evenly with avocado, sour cream, and Cheddar cheese.

Notes :

  • To make chili seasoning mix: Stir together 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon ghost pepper powder, and 1/4 teaspoon salt in a small bowl. Use as directed in recipe.
  • Quinoa typically is found in the rice and pasta section of supermarkets. If is not pre-washed, rinse well before cooking to remove the natural bitter coating.
  • Ghost pepper powder is typically found online or in a local specialty spice store.

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