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Italian Meatball and Cheese Tortellini Soup |
This hearty and delicious soup can warm a cold day.
Ingredients :
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon minced fresh garlic
- 2 quarts beef stock
- 1 (12 ounce) can diced tomatoes
- ½ cup green beans
- ½ cup diced carrot
- ½ cup chopped kale
- 1 tablespoon Italian seasoning
- 1 bay leaf
- 1 pound frozen, cooked Italian-style meatballs - thawed
- 1 pound fresh cheese tortellini
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 3 quartsM | Ready in : 45M |
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Notes :
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