Popular Recipes: Red Pepper Pesto Pasta

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Red Pepper Pesto Pasta

"This is a flavorful pesto dish that I have created."

Ingredients :

• 1 pound penne pasta
• 2 bunches fresh basil leaves
• 1 cup roasted red pepper
• 3/4 cup grated Parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
• Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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