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| Sheet Pan Chicken Fajitas |
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Ingredients :
- ⅓ cup vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 1 ½ pounds chicken tenders, quartered
- 4 cups sliced bell peppers, any color
- 1 onion, sliced
- ¼ cup chopped fresh cilantro
- ½ lime, juiced
Instructions :
| Prep : 35M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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