Tasty Recipes: Aunt Karen's Brussels Sprouts Salad

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Aunt Karen's Brussels Sprouts Salad

"This salad goes very well with most pork dishes. Light and refreshing!"

Ingredients :

• 2 (10 ounce) packages frozen Brussels sprouts
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tomato, chopped
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H20M

• Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
• Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.

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