The Best Recipes: Lit'l Smokies® Mummy Dogs

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Lit'l Smokies® Mummy Dogs

"For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies."

Ingredients :

• 32 Hillshire Farm Lit'l Smokies®
• 1 (8 ounce) can refrigerated crescent dough rolls
• Mustard or ketchup, if desired

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Preheat oven to 375 degrees F.
• Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
• With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies(R) stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
• Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if desired.

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