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Gingerbread Overnight Oats |
"Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door."
Ingredients :
- 1/2 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1/2 cup milk
- 2 tablespoons chopped pecans
- 1 teaspoon brown sugar
- 1 teaspoon gingerbread spice (see recipe below)
- 1 tablespoon raisins (optional)
- Gingerbread Spice:
- 2 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 2 tablespoons ground allspice
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves (optional)
Instructions :
Prep : 5M | Cook : 1M | Ready in : 8H |
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- Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
- Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
- Rise, shine, and enjoy!
Notes :
- The recipe makes 1/2 cup of the Gingerbread Spice blend so you'll have enough for many servings of overnight oats.
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