Popular Recipes: Verenike Casserole for the Slow Cooker

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Verenike Casserole for the Slow Cooker

"Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness."

Ingredients :

• 1 (24 ounce) carton cottage cheese
• 3 eggs, beaten
• 1 cup sour cream
• 2 cups evaporated milk
• 2 cups cubed cooked ham
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 7 uncooked lasagna noodles, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 5H10M

• Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
• Cook on Low until the noodles are cooked through, 5 to 6 hours.

Notes :

• I always serve it with peas, a green salad, and crusty bread.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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