Princess G's Rhubarb Chutney Tasty Recipes

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Princess G's Rhubarb Chutney

"This chutney is delicious on a ham sandwich. This chutney freezes well."

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 dash salt
  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces
  • 1/2 cup sweetened dried cranberries (such as Craisins®)
  • 1/2 cup packed light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon minced fresh ginger root
  • 1 cinnamon stick

Instructions :

Prep : 10M Cook : 12M Ready in : 21M
  • Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
  • Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

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