Shahi Tukray (Indian Bread Pudding) Tasty Recipes

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Shahi Tukray (Indian Bread Pudding)

"A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight."

Ingredients :

• 1 quart half-and-half
• 2 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 loaf sliced bread, crusts removed, divided
• oil for frying

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H46M

• Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
• Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
• Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
• Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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