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| Julie's Famous Macaroni and Cheese |
This is the one holiday dish that's my requirement for admission to all family gatherings. I have perfected this version over many years of practice. I'm guessing on the number of servings, but this recipe fills an extra large foil baking pan for taking to parties. The cottage cheese was my grandma's 'secret' ingredient.
Ingredients :
- 1 (16 ounce) package elbow macaroni
- ¾ cup butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons ground dry mustard
- 1 large yellow onion, minced
- ¾ cup all-purpose flour
- 4 (12 fluid ounce) cans evaporated milk
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces processed cheese food (such as Velveeta(R)), cubed
- 8 ounces shredded Colby Jack cheese
- 1 cup small curd cottage cheese
- ½ cup butter
- 1 (5.5 ounce) package seasoned croutons (such as New York Brand(R) Texas Toast Sea Salt and Pepper)
Instructions :
| Prep : 30M | Cook : 1 large foil baking dishM | Ready in : 1H15M |
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Notes :
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