The Best Recipes: Doodhi Chana

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Doodhi Chana

"I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas."

Ingredients :

• 1 calabash gourd, peeled and cut into cubes
• 1/2 cup split Bengal gram (chana dal)
• 1 teaspoon ground turmeric
• 3 cups water
• 2 tablespoons cooking oil
• 4 dried red chile peppers, broken into pieces
• 1 teaspoon cumin seeds
• 1 tablespoon minced fresh ginger root
• 1 teaspoon minced garlic
• 1 teaspoon ground red pepper
• salt to taste
• 1 teaspoon white sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Combine the calabash, chana dal, turmeric, and water in a pressure cooker. Seal the pressure cooker and cook at high pressure for about 20 minutes. Reduce heat to low and simmer another 3 minutes. Remove from heat and allow the pressure to release naturally.
• Heat the oil in a large saucepan. Fry the red chile peppers and cumin seeds until the seeds begin to splutter; add the ginger and garlic to the mixture and cook together 1 minute more. Stir the calabash mixture, ground red pepper, sugar, and salt into the mixture; bring to a boil, reduce heat to low, and cook another 5 minutes before serving.

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