The Best Recipes: Jambalaya Pot Pie

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Jambalaya Pot Pie

This recipe was inspired by a dish I used to order when I worked at the American Cafe. I finally was brave enough to give it a try, and it's pretty close! Use whatever veggies and meats you love. This is what resembles the original recipe, but don't be afraid to try something different.

Ingredients :

• ½ cup uncooked white rice
• ¾ cup water
• 2 Italian sausage links
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 3 tablespoons Cajun seasoning, or to taste
• 1 cup cooked chicken meat, shredded
• 3 drops liquid smoke flavoring, or to taste
• ½ cup finely chopped onion
• ½ cup chopped red bell pepper
• 2 cloves garlic, minced, or more to taste
• ½ cup uncooked shrimp - peeled, deveined, and tails removed
• 2 sheets frozen puff pastry, thawed
• 1 beaten egg

Instructions :

Prep : 45M	Cook : 1 9-inch pieM	Ready in : 1H45M

Notes :

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