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| Pumpkin-Apple Salad |
"This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie."
Ingredients :
- 3 tablespoons raisins
- 2 tart apples, peeled and shredded
- 1 cup shredded pumpkin
- 2 teaspoons lemon juice
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 40M |
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- Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
- Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.
Notes :
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