Kale & Poblano Mac N' Cheese The Best Recipes

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Kale & Poblano Mac N' Cheese

"With kale, onion, and poblano peppers, this revved up mac 'n' cheese is a one-dish dinner."

Ingredients :

• 8 ounces elbow macaroni
• 3 tablespoons olive oil, divided
• 1 cup chopped onion
• 1/2 cup poblano peppers, chopped (no seeds)
• 10 ounces kale, roughly torn into 1-inch pieces
• 1 tablespoon minced garlic
• 2 tablespoons all-purpose flour
• 3 cups Original Unsweetened Almond Breeze Almondmilk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups grated sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 53M

• Preheat oven to 375 degrees F.
• Cook macaroni until al dente, about 4 minutes. Drain and pour into 8x8 baking dish. Set aside.
• In a saute pan, add 1 tablespoon oil olive over medium heat. Cook and stir chopped onion and poblano pepper until beginning to soften, about 4 minutes. Stir in kale and garlic and cook until kale softens and wilts, 2 to 3 minutes. Pour in the remaining 2 tablespoons olive oil and sprinkle in the flour. Stir until you have a roux. Slowly whisk in almond milk and cheese. Add salt and pepper.
• Pour cheese mixture over pasta. Bake 20 minutes. Let stand 10 minutes before serving.

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