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| Chicken Italian |
Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.
Ingredients :
- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1 (16 ounce) package boneless skinless chicken breast halves
- 1 teaspoon dried basil leaves
- ¼ teaspoon red pepper flakes
- 1 (19 ounce) can Progresso(R) Vegetable Classics hearty tomato soup
- ½ cup shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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