Tasty Recipes: Bacon Breakfast Cake

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Bacon Breakfast Cake

"I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon."

Ingredients :

• 12 slices bacon
• 1/4 cup packed brown sugar
• 1 (9 ounce) package white cake mix, batter prepared as directed on package
• 1 teaspoon maple flavored extract
• 1/4 cup maple syrup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
• Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
• Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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