Tasty Recipes: Savannah's Best Marinated Portobello Mushrooms

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Savannah's Best Marinated Portobello Mushrooms

"This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too."

Ingredients :

• 1/2 cup cooking wine
• 1 tablespoon olive oil
• 2 tablespoons dark soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 2 large portobello mushroom caps

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

• Preheat oven to 400 degrees F (200 degrees C).
• In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
• Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Notes :

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