Tasty Recipes: Zucchini Bread with Dried Cranberries

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Zucchini Bread with Dried Cranberries

"These tangy loaves are moist and delicious!"

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons ground flax seed
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3 eggs
• 1 tablespoon vanilla extract
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1/4 cup shredded carrots
• 2 cups shredded zucchini
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
• Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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