The Best Recipes: Chicken Sotanghon

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Chicken Sotanghon

Use sotanghon (bean thread noodles) or bihon (thin rice noodles) in this Filipino dish. Both are equally delicious.

Ingredients :

• 2 cups water
• 1 teaspoon salt
• 1 pound chicken legs
• 1 ounce dried shiitake mushrooms
• 8 ounces bean thread noodles (cellophane noodles)
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 ½ teaspoons achiote powder
• 1 tablespoon fish sauce
• salt and pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 2 green onions, chopped

Instructions :

Prep : 25M	Cook : 10 M	Ready in : 1H25M

Notes :

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