The Best Recipes: Sweet Burgundy Greens

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Sweet Burgundy Greens

"This dish presents beautifully with an intense burgundy-green color. Dried figs and greens combine in this simple, quick side dish."

Ingredients :

• 2 cups beet greens
• 7 dried Turkish figs, stemmed and quartered
• 1/2 cup Riesling wine
• 2 cups fresh spinach
• 1 clove garlic, minced
• 2 teaspoons butter
• salt to taste
• 1/2 ounce grated Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.
• Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.
• Sprinkle Parmesan cheese atop vegetables to serve.

Notes :

• Based on the heat of your burner, you may use additional wine to avoid the ingredients sticking to the pan.
• Easy to make this dish vegetarian and low fat by omitting the butter. Vegan? Eliminate the cheese accent.

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