Figs and Whipping Cream Bombe The Best Recipes

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Figs and Whipping Cream Bombe

"This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream."

Ingredients :

• 12 fresh figs, sliced crosswise
• 1 cup heavy whipping cream
• 1/2 cup cold milk
• 1 teaspoon brandy
• 12 savoiardi biscuits (ladyfingers)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

• Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
• Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
• Refrigerate bombe until set, 6 hours to overnight.
• Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

Notes :

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