Hunt's®-man Bread The Best Recipes

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Hunt's®-man Bread

"A hearty and savory loaf of bread for sandwiches, soup, or anytime!"

Ingredients :

  • 2 teaspoons active dry yeast
  • 1/3 cup warm water (110 degrees F)
  • 1 cup Hunt's® Diced Tomatoes, drained, chopped
  • 1 cup shredded Swiss cheese
  • 1 teaspoon cumin
  • 5 ounces chopped prosciutto
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 1 pinch nutmeg
  • 4 eggs, beaten
  • 3 1/2 cups unbleached all-purpose flour
  • 1/2 cup unsalted butter, softened
  • olive oil

Instructions :

Prep : 20M Cook : 8M Ready in : 4H45M
  • Combine warm water and yeast. Let sit until mixture starts to foam, about 5 minutes.
  • Mix tomatoes, cheese, cumin, prosciutto, and rosemary together in a mixing bowl. Set aside.
  • Mix flour, salt, pepper, and nutmeg together in a separate large mixing bowl. Make a well in the center and add tomato mixture, eggs, butter, yeast. Mix until mixture pulls from the sides. Dough will be sticky with a soft texture.
  • Lightly flour a work surface. Knead dough until smooth and elastic, adding more floor as needed to keep it from sticking to the work surface, about 10 minutes.
  • Oil bottom and sides of a clean bowl. Place dough in bowl and cover with clean cloth or towel 2 hours. Punch down and let rest 10 minutes.
  • Lightly oil a baking sheet. Shape dough into round loaf and place on sheet. Cover until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake bread in preheated oven until crust is golden brown, about 1 hour 15 minutes. Cool on a rack to room temperature.

Notes :

  • This bread is delicious with soup, to make into gourmet grilled cheese sandwiches, or just alone with butter.

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