Popular Recipes: Mojito Sorbet

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Mojito Sorbet

"A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito."

Ingredients :

• 1 cup water
• 1 cup white sugar
• 1/2 cup mint leaves, packed
• 1/4 cup grated lime zest
• 1 cup freshly squeezed lime juice
• 1 1/2 cups citrus-flavored sparkling water
• 2 tablespoons rum (optional)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H15M

• Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
• Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.

Notes :

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