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| Tacos de Papa (Potato Tacos) |
"I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes."
Ingredients :
- 1 (3.25 ounce) package instant mashed potatoes (such as Idahoan™ Signature Russets Mashed Potatoes)
- 1/2 cup diced onions
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 8 corn tortillas
- 1/2 cup vegetable oil for frying, plus more as needed
- Garnishes:
- Shredded lettuce
- Chopped tomatoes
- 4 tablespoons Shredded Cheddar-Monterey Jack cheese blend
- Salsa
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Prepare mashed potatoes according to package directions.
- Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
- Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
- Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
- Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
- Remove toothpicks and top with garnishes.
Notes :
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