Tasty Recipes: Curry Chicken and Rice

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Curry Chicken and Rice

I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also.

Ingredients :

• ¼ cup butter
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (6 ounce) package long grain and wild rice mix
• 1 ½ cups water
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 cup sour cream
• 1 tablespoon curry powder
• 4 bone-in chicken thighs, skin removed
• salt and ground black pepper to taste
• ¼ cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H30M

Notes :

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