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Quick and Yummy Hummus

"This recipe can be stored in the fridge up to six days after making!"

Ingredients :

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/2 cup plain yogurt
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon ground cumin

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.

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