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Almond Glazed Onions |
"Sweet vegetable side dish, suitable for the Christmas Feast!"
Ingredients :
- 1 1/2 pounds small boiling onions, trimmed
- 2 tablespoons butter
- 6 tablespoons white sugar
- 2 tablespoons water
- 1/3 cup slivered almonds
Instructions :
Prep : 5M | Cook : 6M | Ready in : 40M |
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- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Notes :
- An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.
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