Popular Recipes: Crab Linguine

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Crab Linguine

"A sweet, inexpensive alternative to eating out at your favorite pasta joint."

Ingredients :

• 1 (8 ounce) package linguine pasta
• 1 3/4 cups water
• 1/2 cup onion, diced
• 1/4 cup butter
• 1 1/2 tablespoons chicken bouillon granules
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/8 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) package imitation crabmeat, diced
• 1 cup whipping cream
• 1/2 cup shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
• Bring water, onion, butter, chicken bouillon granules, lemon juice, garlic powder, parsley, oregano, and pepper to a boil in a skillet over medium-high heat. Reduce heat to medium-low and continue to simmer until the liquid is reduced, about 10 minutes, then add the imitation crabmeat, and cook for 2 more minutes. Stir in the whipping cream and Swiss cheese until combined. Serve cream sauce over prepared pasta.

Notes :

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