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Chicken in Creamy Sun-Dried Tomato Sauce |
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.
Ingredients :
- 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Chicken with Herbs Soup or Campbell's(R) Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine *
- ¼ cup coarsely chopped pitted kalamata or oil-cured olives
- 2 tablespoons drained capers
- 2 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes
- 8 (4 ounce)s skinless, boneless chicken breast halves
- ½ cup chopped fresh basil leaves (optional)
- Hot cooked rice, egg noodles or mashed potatoes
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 7H15M |
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Notes :
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