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Zucchini Stuffed Chicken |
My sister gave me this recipe. My family really likes it. I freeze shredded zucchini for the winter. Just thaw and drain the liquid off before using.
Ingredients :
- 4 bone-in chicken breasts, with skin
- 3 tablespoons butter
- ½ small onion, chopped
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried basil
- 2 ½ cups shredded zucchini
- 3 slices bread, torn into pieces
- 1 egg, beaten
- ¾ cup shredded Swiss cheese
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H20M |
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Notes :
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