The Best Recipes: Filipino Menudo (Pork and Liver Stew)

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Filipino Menudo (Pork and Liver Stew)

"This rich pork dish is usually prepared on special occasions or when expecting company."

Ingredients :

• 2 1/4 boneless pork chops
• 1/2 pound pork liver
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• salt and pepper to taste
• 2 tomatoes, diced
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (1.5 ounce) box raisins
• 2 potatoes, diced

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H35M

• Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
• Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
• Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

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