Toasted French Bread with Blood Orange Coulis and Foie Gras The Best Recipes

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Toasted French Bread with Blood Orange Coulis and Foie Gras

"A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread."

Ingredients :

• 2 blood oranges, zested and juiced
• 2 blood oranges, juiced
• 2 tablespoons white sugar
• 3 thin slices French baguette, toasted
• 1 1/2 ounces foie gras terrine

Instructions :

Prep : 10M	Cook : 1M	Ready in : 30M

• Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
• Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Notes :

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