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| Fall Flavors Cranberry Walnut Pie |
"I use to work at this little bakery where every fall meant we started making cranberry walnut wheat bread. The bread was delicious, especially with the boss's cranberry chutney. That really opened my eyes to the incredible pairing that is cranberries and walnuts. Serve with whipped cream or ice cream."
Ingredients :
- 1/2 cup dark corn syrup
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup sweetened dried cranberries (such as Craisins®)
- 1 (9 inch) deep-dish pie shell
- 1/2 cup coarsely chopped walnuts
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
- Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.
Notes :
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