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Green Pea Pesto

"I came up with this recipe when I found myself with a plethora of frozen peas. A friend of mine was leaving the country for 6 weeks and I ended up with 5 bags of frozen peas from her freezer. This is a heavier, sweeter twist to traditional basil pesto. Goes well with pasta or spread over bread and covered with cheese...yum! Add more lemon juice, basil, or garlic to taste."

Ingredients :

• 1 cup frozen peas
• 3 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1/2 cup chopped fresh basil
• ground black pepper to taste
• 2 tablespoons extra-virgin olive oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 15M

• Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
• Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.

Notes :

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