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| The Perfect Cinnamon Roll Icing |
"After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!"
Ingredients :
- 2 ounces cream cheese, softened
- 7 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups confectioners' sugar, sifted
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 10M |
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- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Notes :
- If your cream cheese and butter are cold, it won't cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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