Popular Recipes: Shrimpcargot

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Shrimpcargot

"After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"

Ingredients :

• 1/4 cup butter
• 2 cloves garlic, minced
• 6 peeled and deveined large shrimp (21 to 25 per lb)
• 6 mushrooms, stems removed
• 2 tablespoons shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 30M

• Preheat oven to 325 degrees F (165 degrees C).
• Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
• Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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