Tasty Recipes: Hazel's Meatballs

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Hazel's Meatballs

"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."

Ingredients :

• 2 eggs
• 1 small onion, minced
• 2 pounds ground beef
• 1/2 cup milk
• 1 teaspoon salt
• 1 cup cracker crumbs
• 1 1/2 cups ketchup
• 1/4 cup prepared yellow mustard
• 1/2 cup distilled white vinegar
• 3/4 cup brown sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Preheat an oven to 350 degrees F (175 degrees C).
• Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
• Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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