Tasty Recipes: Horseradish Cream Sauce

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Horseradish Cream Sauce

"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."

Ingredients :

• 1/4 cup mayonnaise
• 1/2 cup prepared horseradish
• 2 tablespoons Dijon mustard
• 3/4 cup heavy cream, whipped to soft peaks
• 1 pinch white sugar, or to taste
• salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

• Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Notes :

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